ZESTY JALAPEÑO AND BASIL PESTO
Oct 22, 2021
So how can you use Green Jalapeño Sauces to make a mouth watering Jalapeño and Basil Pesto, which goes perfectly with all things carbs, especially pasta!
INGREDIENTS
- 60g fresh basil
- 2 tbsp pine nuts
- 2 tbsp parmesan cheese or vegetarian alternative
- 120ml olive oil
- 40ml TABASCÒ Green Sauce
- 1 garlic clove
METHOD
Place all ingredient into a food processor and blend until smooth.
Serve mixed in with favourite pasta or on your favourite bread.
