Elevate your Winter Drinks Menu and Profits
Jun 18, 2024
As the seasons shift, so do your customers' drink preferences. Gone are the days of light and refreshing summer cocktails. Now, they're craving warm, comforting drinks that pack a flavorful punch.
The challenge? Creating innovative winter cocktails that are both delicious and profitable.
That's where Fever-Tree premium mixers come in.
Barcats members understand the importance of using high-quality ingredients behind the bar. Here's how Fever-Tree can help you elevate classic drinks and craft show-stopping winter warmers that everyone will love.
Did you know your recommendation can be the deciding factor for a customer's drink choice?
According to the CGA's "Global Bartender Report," a whopping 25% of consumers are influenced by bartender recommendations, placing your expertise ahead of factors like visibility, promotions, and even what their friends are drinking! This powerful influence translates to increased tips for you and booming profits for your venue
Simple Twists, Big Impact:
Sometimes, all it takes is a slight twist to transform a familiar drink into a winter favourite. For example, consider the classic Gin & Tonic. Swap out the standard tonic for Fever-Tree Ginger Beer. The bold, botanical notes of the gin pair beautifully with the spicy ginger flavour, creating a warming and delightful winter nuance.
Beyond the Basics:
Fever-Tree doesn't just elevate classics, they also offer a variety of unique mixers that inspire creativity. Take the Smokey Cokey. This show-stopping classic features Islay Scotch Whisky perfectly complemented by the rich flavours of Fever-Tree Distillers Cola. The cola is specially crafted to blend seamlessly with dark spirits, adding a touch of vanilla and malted barley that echoes the barrel-aged notes of the whisky. The result? A premium taste experience that will leave you wanting more.
Bartender Tips for Unforgettable Winter Cocktails:
- Freshness Matters: Especially when working with high-quality mixers like Fever-Tree, ensure your citrus fruits are fresh and your garnishes are seasonal. A sprig of rosemary in a winter Gin & Tonic or a cinnamon stick in a Spiced Apple Cider can add a touch of magic.
- Embrace Smoke & Spice: Winter is the perfect time to experiment with smoky notes and warming spices. For a smoky twist on an Old Fashioned, swap out the simple syrup for a Fever-Tree Smoky Ginger Ale. This adds a touch of campfire mystique to the classic cocktail.
- Think Sweet & Savory: Don't be afraid to combine sweet and savoury flavours. A touch of rosemary or thyme in a winter cocktail can create a surprisingly delightful experience.
- Presentation is Key: The visual appeal of your cocktail adds to the storytelling experience. Garnishes are important but consider using unique glassware or creating a playful tablescape to elevate the presentation.
Become a Storytelling Bartender:
Thirsty Camel NZ, your one-stop shop for all things Fever-Tree, offers a wealth of resources to unlock your inner mixologist. Explore their extensive range of mixers and let your imagination run wild. With Fever-Tree, you're not just creating drinks; you're crafting stories that engage your customers, elevate your reputation as a venue with exceptional taste, and ultimately boost your profits.
Ready to take your winter cocktail menu to the next level?
Visit Thirsty Camel NZ and stock up on Fever-Tree mixers.
Learn MoreRemember, your bar is more than just a place to drink – it's a place to create memories. Let Fever-Tree mixers be the pen that writes your next chapter.
