Hospitality jobs. fast

Nestlé Professional celebrates six decades of supporting the next generation of young chefs, offering $38,000 in prizes.

Are you a talented bartender in New Zealand with a passion for gin? Then get ready for an incredible opportunity brought to you by Four Pillars Gin!

In the world of food service, creating high-quality desserts that are consistent, cost-effective, and easy to prepare is a challenge many chefs and business owners face. Nestlé Professional dessert mixes are designed to meet that need, offering the hospitality industry versatile and reliable solutions for delivering exceptional desserts without compromising on taste or quality.

Aperol remains true to the original recipe developed by brothers Luigi and Silvio Barbieri in 1919 in Padua, Italy. Enjoy this classic Aperitivo with antipasto and good company! Now you can enjoy an Aperol Spritz anywhere with the official recipe from Campari inside!

Recognising the importance of developing strong leaders in the hospitality sector, the Restaurant Association of New Zealand is excited to offer a series of Leadership Development Days in Auckland, Wellington, and Christchurch.

You have all been asking for this. We hear you and that’s why we’ve partnered with Campari Group to bring you bar training to help you become the superstar behind the bar!