Hospitality jobs. fast

Two young New Zealand chefs – Emily Morgan and Anshul Gurung – were awarded medals and awards at the prestigious Nestlé Golden Chef’s Hat Award competition held in Melbourne this week.

Best selling cocktail in the world for 3 years running, and second best for the 8 years prior to that – like all things Italian, the Negroni is at the top of popular culture in the drinking space right now. But how did the Negroni come to be?

Emily Morgan aged 18 is all fired up to compete in the Nestlé Golden Chefs Hat Awards grand finals in September at Fine Food Australia.

Tōhi is Martinborough’s newest gin tasting room with a focus on G&T’s, gin tasting flights, and gin cocktails. Our menu highlights the local award-winning Martinborough gins derived from all natural botanicals and individually hand crafted, as well as other regional gins, from classic craft bottles to colour-changing concoctions and a lineup of 40+ NZ gins on offer.

Welcome to the Bay of Plenty Garden and Art Festival 2024 where we celebrate the beauty and diversity of our region's gardens and the creativity of talented artists.

Recognising the importance of developing strong leaders in the hospitality sector, the Restaurant Association of New Zealand is excited to offer a series of Leadership Development Days in Auckland, Wellington, and Christchurch.

You have all been asking for this. We hear you and that’s why we’ve partnered with Campari Group to bring you bar training to help you become the superstar behind the bar!

Aperol remains true to the original recipe developed by brothers Luigi and Silvio Barbieri in 1919 in Padua, Italy. Enjoy this classic Aperitivo with antipasto and good company! Now you can enjoy an Aperol Spritz anywhere with the official recipe from Campari inside!