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Chef

Start: ASAP Where: Te Anau, Southland Type: Full time Pay: On application

JOB DESCRIPTION

We're looking for an experienced chef to join our team for the busy summer period starting from September in stunning Te Anau! Serving pan Asian style cuisine, we're looking for someone who's accustomed to a fast paced kitchen envrionment and keen to get stuck in with high standards and a passion for all things culinary. 

This position is full time 5 days of the week, with more hours available during the summer period. The right applicant will have the right to work in New Zealand and experience in a kitchen position, with experience in Asian cuisine a definite plus but not a necessity!

Ease into a busy summer season here in Te Anau with plenty of local accommodation and a close proximity to idylic sights such as Lake Te Anau, Milford Sound and Queenstown. If you have a passion for food, previous kitchen experience, bundles of enthusiasm and a can do attitude we would love to hear from you. 

PLEASE NOTE: We are unable to commit to sponsorships, all applicants must have the right to work in NZ unsponsored.

RECOMMENDED SKILLS/EXPERIENCE

Apprentice Chef
Chef de Partie
Commis Chef
Cook

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.

REQUIREMENTS

Must have the right to work in NZ with a WHV or residency/citizenship, some experience required.



Interview required

Induction/onboarding required prior to starting role

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ABOUT THIS VENUE

Ditto

Ditto offers Asian inspired street fare for both down in & takeaway, with an emphasis on freshness & flavour. Our ‘south meets east’ fusion menu is created from combining a lifetime of trial and travel, and the best of local produce in our stunning Te Anau location