The Plant-Based Opportunity - Made Easier!
Oct 18, 2021
Is your menu keeping up with the 42% of Aussies eating less meat and the 20% identifying as flexitarian?1 Including plant-based menu options is essential, and we show you how to transform your menu with easy plant-based swaps.
Discover the new Vegetarian Chargrilled Pieces to our HARVEST GOURMET® plant-based protein range. Adding plant-based protein to your menu is a simple and seamless way to offer delicious meat free options that don’t step back on flavour or nutrition.
Check out the versatility of the range here.
What are the benefits for operators?
As the popularity of plant-based eating continues a plant based menu refresh can help distinguish your business in the market by:
1. Driving new customers into the business.
2. Better positioning of business to cater to diverse groups of diners.
3. Being relevant in the restaurant and food space.
Jamie Gannon, Executive Chefs from Laundy Hotel Group discusses the benefits of introducing plant-based menu items across the growing pub group.
Interested in adding plant-based meat to your menu?
For more information on the range click here.
To put HARVEST GOURMET® on your menu contact your local major foodservice distributor or get in touch with your Nestlé Professional representative.
Foodservice operators can also visit the Nestlé Professional Grow With It Hub to find more useful tips on navigating the plant-based category.
1Food Frontier Report, 2020 State of the Industry: Australia’s Plant Based Meat Sector